Signature Delight

Slow-cooked tender goat curry on the bone with bursting Himalayan flavours (may appear oily due to bone marrow fat)

*Please take care when eating, as bones may be sharp; the restaurant accepts no liability for any cuts, injuries, or harm.

Pan-seared salmon simmered in our signature creamy makhani sauce, subtly spiced for an indulgent Gurkhali twist

Tender salmon gently poached in a fragrant tomato and coriander gravy, uplifted with a zesty splash of lime

A fiery stir-fry fusion of prawns, squid, mussels, and fish, tossed with peppers, onions, and a bold chilli-garlic sauce

Succulent duck breast slow-cooked in a velvety blend of cashew, coconut, mint, and curry leaves

King prawns simmered in a rich, aromatic coconut, cream, and butter sauce with fragrant curry leaves

Tender chicken breast strips tossed with fresh pineapple chunks in a sweet and sour tropical pineapple sauce

Boneless sea bass grilled with traditional Gurkha spices, served on a bed of spiced mashed potato and rich homemade makhani sauce