Gurkha Veg Selections

A vibrant Gurkha-style vegetable curry, bursting with fresh seasonal produce and infused with traditional Himalayan spices for an authentic flavour

A slow-cooked blend of black lentils, simmered in a velvety tomato-based sauce with warming spices, finished with a touch of cream for a rich Nepalese-style comfort dish

Traditional Nepalese-style yellow lentils, gently simmered and tempered with garlic, cumin, mustard seeds, and turmeric, finished with fresh coriander for a rustic and comforting flavour

Button mushrooms gently stir-fried with onions, garlic, and warming spices, creating a rustic and aromatic side inspired by traditional Nepali home-style cooking

Tender golden potatoes pan-tossed with mustard seeds, turmeric, and subtle spices, finished with a touch of lemon juice for a gently warming flavour in true Deshi style

Tender baby potatoes gently tossed with wilted spinach, cumin, and garlic, a home-style classic elevated with warm Gurkha spices

A vibrant chickpea curry infused with mango powder and chaat masala, simmered in a rich tomato base with garlic and Gurkha spices

Tender cubes of cottage cheese simmered in a velvety spinach curry, delicately spiced with garlic and a whisper of cream, deeply rooted in Nepalese heritage

Cauliflower florets sautéed with potato and green peas, gently cooked with fenugreek leaves, garlic, and house spices for a fragrant, earthy vegetarian curry

Tender okra stir-fried with onions, ginger, and garlic, and traditional Nepali spices for a simple yet flavourful vegetarian dish

Cheese-filled spinach dumplings simmered in a silky sauce, finished with a touch of cream and warm Nepali spices

A wholesome curry of spinach and potato kofta dumplings, gently cooked in a lightly spiced sauce with notes of mustard seed, cumin, and garlic

Tandoori-grilled cottage cheese cooked with bell peppers, onions, tomatoes, and crushed spices in a rich, aromatic Deshi-style sauce