A slow-cooked blend of black lentils, simmered in a velvety tomato-based sauce with warming spices, finished with a touch of cream for a rich Nepalese-style comfort dish
Traditional Nepalese-style yellow lentils, gently simmered and tempered with garlic, cumin, mustard seeds, and turmeric, finished with fresh coriander for a rustic and comforting flavour
Tender cubes of cottage cheese simmered in a velvety spinach curry, delicately spiced with garlic and a whisper of cream, deeply rooted in Nepalese heritage
