Traditional Nepalese-style yellow lentils, gently simmered and tempered with garlic, cumin, mustard seeds, and turmeric, finished with fresh coriander for a rustic and comforting flavour
Cauliflower florets sautéed with potato and green peas, gently cooked with fenugreek leaves, garlic, and house spices for a fragrant, earthy vegetarian curry
