Gurkha Curry House

Chef’s special freshly grilled cottage cheese tikka mild curry with makhani sauce

Full of flavor creamy mild salmon curry cooked in chef’s special makhani sauce

Freshly prepared tiger prawn curry with fresh baby spinach leaves – Gurkha style

Nepalese fish curry based in tomato and coriander gravy with fresh lime squeeze

Soft chicken breast cooked in chef’s special coconut flavor creamy mild sauce with a touch of spinach puree

Tenderly cooked tandoori chicken breast with mixed peppers and touch of sweet and sour chili sauce

Chef’s special boneless free range tandoori chicken thigh curry with fresh tomato, onion, and green chili slices

Gurkha style hot chicken tikka curry with green chili, onion and peppers tossed with coarse coriander seeds

Western Nepalese style soft chicken breast curry off the bone

Tandoori chicken breast cooked in creamy and buttery masala sauce with a touch of fenugreek leaves and cardamom powder (top favorite)

Classic lamb minced curry tossed with garlic, ginger, cumin seeds, green chilli and garden peas

Green chili hot Nepalese village style thick lamb curry cooked with red onion, coriander and green chili

Spicy Nepalese lamb tikka curry with fresh green chili, garlic coriander and mixed peppers

Typical Nepalese style slow hundy cooked lamb curry with fresh coriander and spring onion