• £14.95

    Rara Ghost Nepali (D)

    Slow pan-cooked spring lamb slices served in secret mild curry sauce mixed with cashew, coconut, mint and curry leaves

  • £15.95

    Jhinga Marsyangdi (D)

    Succulent jumbo king prawn cooked with touch of coconut, cream, butter and curry leaves

  • £16.95

    Lamb Mt Everest (Lamb Shank)

    Slow hundy cooked tender Welsh Black gate pure signature lamb shank curry in rich Gurkha Style

  • £10.95

    Pokhreli Chicken

    Mouth-watering barbequed chicken drumstick curry with boiled egg, fresh tomato, coriander and green chilli in thick curry sauce served with garlic fried rice

  • £14.50

    Pineapple Chicken (G)(D)

    Tender chicken breast chunks cooked with fresh pineapple chunks in rich pineapple sauce served in a fresh pineapple skin

  • £18.50

    Mixed Sea Food Chilli

    Beautifully seasoned fine seafood selections tossed with mixed peppers and fresh spices in home made chilli sauce

  • £16.95

    Sea-Bas Grill (F)

    Grilled boneless sea-bass fillet served on a bed of spiced mash potato and aromatic makhani sauce with freshly steamed vegetables – Gurkha syle

  • £16.95

    Salmon Lali Guransh (F)

    Well-seasoned fresh salmon tikka served with baby potato and spiced grilled asparagus