Traditional Nepalese-style yellow lentils, gently simmered and tempered with garlic, cumin, mustard seeds, and turmeric, finished with fresh coriander for a rustic and comforting flavour
Button mushrooms gently stir-fried with onions, garlic, and warming spices, creating a rustic and aromatic side inspired by traditional Nepali home-style cooking
Cauliflower florets sautéed with potato and green peas, gently cooked with fenugreek leaves, garlic, and house spices for a fragrant, earthy vegetarian curry
A slow-cooked blend of black lentils, simmered in a velvety tomato-based sauce with warming spices, finished with a touch of cream for a rich Nepalese-style comfort dish