Tender cubes of cottage cheese simmered in a velvety spinach curry, delicately spiced with garlic and a whisper of cream, deeply rooted in Nepalese heritage
Cauliflower florets sautéed with potato and green peas, gently cooked with fenugreek leaves, garlic, and house spices for a fragrant, earthy vegetarian curry
Button mushrooms gently stir-fried with onions, garlic, and warming spices, creating a rustic and aromatic side inspired by traditional Nepali home-style cooking
